My children are much older now..they have there own kitchens to cook in. Well all except one, my daughter is still living here at home. I will get a text everyday asking "what is for dinner"? I feel good about my family growing up around my kitchen. You want to cook for the people you love, and teach them to cook for themselves. When you cook at home the smells fill the house. The kids will remember how great it was. This is the foundation that will build cellular memories...
Here are a few things you may want to consider. It is important to keep a sharp knife in the kitchen. A chefs knife is the one I use the most. It is  the the most versatile knife, you can't go wrong. Great for cutting meat and mincing veggies. Storing your knife is equally important. Spices are to be labeled on the date of purchase. I replace mine about every 6 months.
I like keeping frozen biscuits around. I use them for breakfast as well as dinner. Also mayonnaise.....make sure first that is what you are using, if a recipe calls for it that is what they mean. NOT miracle whip, make sure it is a good mayo too. Think toaster oven; it will bake, roast, and broil. Most of all a well stocked pantry is essential. This is my go to place...and keep it organized.  I buy things in cases, it will save you money. Shop at your local Clubs. Sam and Costco are great. I hope this a little bit of information has helped you..be your own chef.....Come back and visit for more time saving tips and recipes.  God Bless..